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| #731696 in Books | imusti | 2014-09-07 | Original language:English | PDF # 1 | 10.11 x.50 x8.27l,.0 | File type: PDF | 144 pages | Natl Book Network||1 of 1 people found the following review helpful.| The photos are good. The instructions are clear|By SleepyHedgehog|I'm reviewing the paperback version, so I'm not getting the problems in the ipad-reader version. The photos are good. The instructions are clear. There are some very good recipes in there for some great crowd-pleasers (if you have a party and want to scale up the portions). I've made about 7 of the recipes, a|About the Author|Tsung Yun Wan is a Taiwanese chef based in Edinburgh, Scotland. Throughout her life, she has been surrounded by great food. Immediately
Taiwanese cuisine has long been popular, with their signature dishes of three cup chicken, fragrant noodles, savory seafood and sweet light desserts whetting appetites around the world. This delicious collection of home-style recipes is from a Taiwanese chef, who shows how you can whip up these authentic and popular dishes in the comfort of your home.
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