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Food of the Grand Trunk Road

Hardeep Singh Kohli, Anirudh Arora




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 | #2567959 in Books |  New Holland UK |  2013-04-01 |  2013-04-01 | Format: Illustrated | Original language:English | PDF # 1 |  10.10 x1.20 x8.40l,2.55 | File type: PDF | 224 pages

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||0 of 0 people found the following review helpful.| I presume they sell this book for a reason and if it allows you to recreate at home at least some of the fastastic food you can|By Marcelino Plaza|Succulent récipes and surprisingly both affordable pecuniary wise as well as preparation wise. I first saw the book at London's Moti Mahal Restaurant, arguably the most satisfactory restaurant among that city's fabulous subcon|About the Author|Hardeep Singh Kohli is a British writer and radio and television presenter. His most recent venture has been his one-man show The Nearly Naked Chef, a mixture of stand-up comedy and cookery, which won critical acclaim at the Edinburgh Festival

The Grand Trunk Road is one of South Asia's oldest and longest roads. For centuries, it has linked the eastern and western regions of the Indian subcontinent, running from Bengal, across north India, into Peshawar in Pakistan up to Afghanistan. Today it



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