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Indian Made Easy

Amandip Uppal




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 | #1813918 in Books |  imusti |  2016-09-08 | Original language:English | PDF # 1 |  7.48 x1.18 x10.63l,1.25 | File type: PDF | 256 pages

 | MURDOCH BOOKS

||0 of 0 people found the following review helpful.| Disappointing|By N. Mcaully|Disappointing. Uninspiring recipe book for anybody who is familiar with Indian cooking. I will be giving mine to the local charity shop.|About the Author|UK-based author Amandip Uppal is a former stylist and writer. Amandip worked for many years at The Times, and later became the Deputy Fashion Editor of Conde Nast Traveler. Drawing on her life-long love of design and food, she created ChilliHotC

Whilst Indian food is an incredibly popular cuisine, cooking it on a day-to-day basis can take time and lots of preparation which can be problematic for the busy home cook. In this timely and unique book, Amandip Uppal strips back the process of cooking Indian food to pave the way for a new, casual approach to cooking with both well-known and lesser-known Indian spices and ingredients that fit easily into day-to-day life. Blending traditional and contemporary Indian cuis...

You easily download any file type for your device.Indian Made Easy   |  Amandip Uppal. A good, fresh read, highly recommended.

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