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| #879300 in Books | 1998-03-06 | 1998-03-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .77 x7.34 x9.20l,1.21 | File type: PDF | 272 pages||0 of 0 people found the following review helpful.| prime india|By careful buyer|neela scores|0 of 0 people found the following review helpful.| I am not a real fan of this the style ...|By Customer|I am not a real fan of this the style of cooking. The recipes in book show how you cook another country's style with a lot of flavor, but with spice under control.|0 of 0 people fo|.com |At the Bombay Café, Neela Paniz's Santa Monica, California, restaurant, Paniz takes the classical Indian cooking she learned while growing up in India and gives it new twists. Her dishes have the brightness and warmth of a California day rather
Chef Neela Paniz grew up in an elegant Indian home, where her mother's cook prepared wonderful delicacies on a daily basis--the same marvelous regional dishes that she recreates for those lucky enough to dine in her Los Angeles-area Bombay Cafe. Now Neela has compiled a collection of recipes for her best dishes--focusing on the light, the healthy, the fresh, and the easy-to-prepare. Two-color throughout.
You easily download any file type for your gadget.The Bombay Cafe | Neela Paniz. I really enjoyed this book and have already told so many people about it!
