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Flavors of Morocco: Tagines and other delicious recipes from North Africa

Ghillie Basan




[PDF.gk15] Flavors of Morocco: Tagines and other delicious recipes from North Africa

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 | #2024857 in Books |  2016-08-11 |  2016-08-11 | Original language:English |  10.00 x.3 x8.50l,.0 | File type: PDF | 160 pages

||About the Author|Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavors of the Middle East and

A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable.

Start your culinary journey by discovering Kemia & Salads. Kemia are small bites eaten at the start of a meal. Try recipes for Mini Fish Kefta with Saffron or a Car...

You easily download any file type for your device.Flavors of Morocco: Tagines and other delicious recipes from North Africa   |  Ghillie Basan. I really enjoyed this book and have already told so many people about it!

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