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Dakshin: Vegetarian Cuisine from South India

Chandra Padmanabhan




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 | #93342 in Books |  Padmanabhan, Chandra |  1999-09-15 |  1999-09-15 | Original language:English | PDF # 1 |  8.75 x.60 x8.00l,1.09 | File type: PDF | 176 pages

||5 of 5 people found the following review helpful.| Excellent cookbook, not so excellent binding|By H. Bird|So far, I'm really liking this cookbook. We enjoy Indian food, but most of the cookbooks we have are more for northern or central Indian cuisine. I've made a couple recipes so far, and they've been delicious. The instructions seem reasonably clear, and I love the photographs.

The only reason I'm giving this 4 st|From Publishers Weekly|Indian-born and -raised Padmanabhan is a veteran cook and writes on culinary matters for Madras Musings , a South Indian newspaper. Here she muses for Americans on meatless meals and snacks originating in the Southern part of her native co

"Dakshin" in an ancient Sanskrit word meaning "south." It symbolizes what this Indian cookbook is all about — the best and most delicious of South Indian vegetarian cuisine.

Filled with tempting recipes and beautiful photographs, Dakshin: Vegetarian Cooking from South India presents the finest cooking from the region. Drawn from the states of Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh, and the union territory of Pondicherry, the recipes...

You easily download any file type for your gadget.Dakshin: Vegetarian Cuisine from South India   |  Chandra Padmanabhan. Which are the reasons I like to read books. Great story by a great author.

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