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India: The Cookbook

Pushpesh Pant




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 | #139608 in Books |  Phaidon Press |  2010-09-17 | Original language:English | PDF # 1 |  11.25 x2.25 x7.50l,3.45 | File type: PDF | 960 pages

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||2 of 2 people found the following review helpful.| Great cookbook; not for beginners|By CJ|Only Indian recipe book you'll ever need. However, I would not recommend this for beginners! It assumes a decent level of familiarity with Indian cooking. (I'm Indian; cooking for 10+ years now). The paper it's printed on looks flimsy, but it's not. It's just supposed to look like that. Government forms are usually printed on similar look|From Publishers Weekly|Starred . With a quarter-century of culinary study and travel under his belt, this professor–cum–Indian food scholar offers up a mammoth work that encompasses every region of the country and provides 1,000 recipes. Fifteen pag

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow...

You can specify the type of files you want, for your gadget.India: The Cookbook   |  Pushpesh Pant. Which are the reasons I like to read books. Great story by a great author.

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