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| #565943 in Books | Ingramcontent | 2014-10-15 | 2014-10-29 | Original language:English | PDF # 1 | 9.00 x.41 x6.50l, | File type: PDF | 156 pages | Dosai||About the Author|CHANDRA PADMANABHAN has been closely associated with the publishing industry for the last four decades. But her interest in cooking drew her into writing cookery articles for Madras Musings, a South Indian journal, initially and later into autho
Dosai features a hundred different recipes from the four South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. This book celebrates the many forms of Dosa, or 'Dosai' as it is originally known. Finding mention in 6th century Tamil Sangam Literature, the Dosai is an ancient recipe, but contemporary in its versatility and its wholesomeness. Though rice is the principal crop in southern India, the Dosai is not limited by this ingredient. Through its recip...
You easily download any file type for your gadget.Dosai | Chandra Padmanabhan.Not only was the story interesting, engaging and relatable, it also teaches lessons.
