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Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes

Suvir Saran, Stephanie Lyness




[PDF.nt75] Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes

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 | #124850 in Books |  Clarkson Potter |  2004-08-31 |  2004-08-31 | Original language:English | PDF # 1 |  10.32 x.82 x7.70l,2.20 | File type: PDF | 272 pages

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||4 of 4 people found the following review helpful.| A staple!|By J|I've made about a dozen recipes from this cookbook, and every single one of them has been excellent.

The best:
* dal with ginger and lime -- of the gagillion dal recipes I've tried, this is the best. Pungent, spicy, and citrusy all at once
* hyderabad cauliflower -- creamy, with mint, cilantro, and coconut-- fantastic!
* baingan bharta -|From Publishers Weekly|There's much to like in this informative cookbook, which offers an accessible take (if, inevitably, not a comprehensive one) on one of the world's most vast and complex regional cuisines. It's a natural development for Saran, who teaches I

With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing casual, home-style Indian dishes that are perfect for everyday cooking.

Indian Home Cooking is a celebration of the food Indians cook in American kitchens today, using ingr...

You can specify the type of files you want, for your gadget.Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes   |  Suvir Saran, Stephanie Lyness. A good, fresh read, highly recommended.

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