[PDF.78py] Menus & Memories from Punjab (Hippocrene Cookbooks)

Menus & Memories from Punjab (Hippocrene Cookbooks)

[PDF.zp34] Menus & Memories from Punjab (Hippocrene Cookbooks)

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 | #1252275 in Books |  2009-08-01 | Original language:English | PDF # 1 |  9.10 x1.00 x6.20l,1.27 | File type: PDF | 470 pages

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||1 of 1 people found the following review helpful.| Love, Love, Love This Book|By maria eng|This is the only modern Punjabi cookbook I own and the only one anybody really needs for hearty, honest, "down-home" Punjabi food. A perfect beginner's book as well as a book full of heartfelt family reminiscences and culturally significant detail, anybody can cook from this book and end up with a dish that tastes as if they had a Punjabi| |"Sidhu has dipped into-- and helped preserve--a rich culinary tradition that extends back hundreds of years." -- Andrew F. Smith, Editor in Chief "The Oxford Encyclopedia of Food and Drink in America"

Arranged in a unique menu format, this cookbook takes the reader on a nostalgic culinary journey through Punjab. It features signature village recipes like Buttermilk Stew with Vegetable Pakoras and the famous Saag and Mukke Di Roti (Stewed Mixed Greens with Corn Flatbread), as well as recipes from a Maharajah's table such as a stunning Roast Leg of Lamb and Royal Bread Pudding. A colorful historical vignette or family anecdote introduces each menu, bringing the culture ...

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