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Vij's: Elegant and Inspired Indian Cuisine

Meeru Dhalwala, Vikram Vij




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 | #442867 in Books |  Douglas n McIntyre |  2006-09-07 | Original language:English | PDF # 1 |  11.54 x.63 x8.00l,1.83 | File type: PDF | 192 pages

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||0 of 0 people found the following review helpful.| authentic Indian cuisine and excellent variety too|By Violetta|Unlike many other reviewers, I have not had the pleasure of dining in the restaurant in Vancouver from which the recipes in this book come. I do enjoy Indian food very much, and I would like to learn to cook some dishes at home as well as understand some of the methods used in Indian cooking. This books satisfies| |"Filled with incredible recipes, creative, thoughtful technique, and delightful stories, Vij's invites the home cook into the bustling kitchen of what has been called one of the finest Indian restaurants in the world." (Cookbook Digest 200

At Vij's, one of North America’s most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional, the dishes remain true to one glorious hallmark of Indian cooking: fabulous spicing. Among the luscious offerings included here are yogurt and tamarind marinated grilled chicken, seared venison medallions with fig an...

You easily download any file type for your gadget.Vij's: Elegant and Inspired Indian Cuisine   |  Meeru Dhalwala, Vikram Vij. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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