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Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library)

S.H. Fernando




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 | #563343 in Books |  Hippocrene Books |  2011-11-01 | Original language:English | PDF # 1 |  9.00 x7.50 x.75l,1.19 | File type: PDF | 209 pages

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||2 of 2 people found the following review helpful.| Finally can get close to authentic Sri Lankan flavor at home!|By Kindle Customer|After living in Sri Lanka many years ago and falling in love with the flavors, I tried over the years without success to reproduce some of the island curries at home. Now that so many ingredients are available locally (my local supermarket stocks lemon grass regularly!) I decided to try again. Thi| |"A terrific introduction to a great culinary tradition about which egregiously little is known. Well-researched, authentic, and easy-to-follow recipes." --Anthony Bourdain, Author of KITCHEN CONFIDENTIAL and TV host of NO RESERVATIONS WITH ANTHONY BOURD

“A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes.”
―Anthony Bourdain
Author of Kitchen Confidential and TV host of No Reservations with Anthony Bourdain More than 100 easy-to-follow Sri Lankan recipes with...

You can specify the type of files you want, for your gadget.Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library)   |  S.H. Fernando.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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