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Simply South: Traditional Vegetarian Cooking

Chandra Padmanabhan




[PDF.ac49] Simply South: Traditional Vegetarian Cooking

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 | #2054609 in Books |  2008-08-18 |  2012-05-22 | Original language:English |  9.00 x.46 x7.01l,.75 | File type: PDF | 171 pages

||3 of 3 people found the following review helpful.| Unique Book|By Anya|This book is a rare find- vegetarian south Indian recipes that go beyond the typical dosai and idli. I have tried the potato samosi which tasted great. I appreciate that the book includes instructions for pressure cookers (which save time) and is fairly easy to navigate through. I look forward to making some other dishes from the book such as the potato curr|About the Author|Chandra Padmanabhan, a graduate from Calcutta University, did her post-graduation in education at Delhi University. She is currently working in a book publishing and distribution organisation in Chennai. Cooking has been the author's special hob

In her third cookbook, the author of Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. This book covers rare, unusual but easytofollow recipes from Kongunad, North Arcot in Tamil Nadu, Rajahmundry in Andhra Pradesh and the cuisine of the Hebbar Iyengar community of Karnataka. Chandra Padmanabhan takes the novice and the expert cook alike on a journey through different cooking styles in this auth...

You can specify the type of files you want, for your gadget.Simply South: Traditional Vegetarian Cooking   |  Chandra Padmanabhan. I was recommended this book by a dear friend of mine.

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