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Secrets of Fat-free Indian Cooking: Over 150 Low-fat and Fat-free Traditional Recipes

Priya Kulkarni, Anita Ranade




[PDF.yr58] Secrets of Fat-free Indian Cooking: Over 150 Low-fat and Fat-free Traditional Recipes

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 | #600270 in Books |  1995-01-01 |  1995-01-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.24 x.58 x7.52l, | File type: PDF | 224 pages

||2 of 2 people found the following review helpful.| Used so often, I had to buy a new one|By S. L. Kelly|I already own this book. It is used just about weekly in our house and the family loves everything I've tried out of the book. It's worn out. Our favorites are the Tandoori Chicken Kebabs, Spicy Yellow Rice and the Red Kidney Bean Curry. Many vegan options. The only thing it is missing is Aloo Gobi (which you can find just ab|From Booklist|Though Americans, on the whole, are not flocking in crowds to try Indian delicacies, these authors' attempts to reduce the high fats found in traditional curries and samosas may induce home chefs to

Health experts agree that reducing the amount of fat in the diet is a sure way to better health and longer life. Health-conscious diners can now enjoy such fat-free East Indian delights as Mulligatawny Soup, Tandoori Masala, Lamb Curry, Barbecued Shrimp, Sweet Saffron Rice, and more. 12 color photos. 30 b&w illustrations.



You easily download any file type for your gadget.Secrets of Fat-free Indian Cooking: Over 150 Low-fat and Fat-free Traditional Recipes   |  Priya Kulkarni, Anita Ranade. I really enjoyed this book and have already told so many people about it!

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