| #467940 in Books | 2015-08-04 | 2015-08-04 | Original language:English | PDF # 1 | 280.92 x1.17 x9.30l,3.57 | File type: PDF | 280 pages||3 of 4 people found the following review helpful.| The pinnacle of Indian food and cooking.|By Thomas R.|The pinnacle of Indian food and cooking. This breaks every preconceived notion of what Indian food is in many people's mind. Atul Kocchar has the unique talent to elevate what many believe to be standard Indian fare to world-class, Michelin star food.|1 of 3 people found the following review helpful.|About the Author||Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first two Indian chefs to be awarded a Michelin star and he has become the recogn
At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. Eighty signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. Every aromatic desire is explored on a journey to the heart of Benare...
You easily download any file type for your device.Benares: Michelin Starred Cooking | Atul Kochhar. Which are the reasons I like to read books. Great story by a great author.
