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A Taste of Serendib

Mary Anne Mohanraj




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 | #2047405 in Books |  Lethe Press |  2003-12-01 | Original language:English | PDF # 1 |  8.50 x.27 x5.51l,.33 | File type: PDF | 112 pages

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||1 of 1 people found the following review helpful.| This is a great cook book for someone that wants to try cooking ...|By Eva|This is a great cook book for someone that wants to try cooking Sri Lankan food and doesn't know much about it, like me. There are hints, explanations of spices, and comments through out the book that contribute to the cooking process. Ingredients are obtainable and the instructions are easy to follow. T|From the Author|Sri Lankan Tamil cooking is oriented around meat and fish; vegetable dishes are primarily meant to accompany a central meat dish. But many of the meat dishes here do work fine with vegetarian substitutes, such as seitan, tofu, and meat-simulators

Serendib: one of the many names for Sri Lanka, Ceylon, Taprobane -- an island nation south of India, rich in tea and spices, vegetables, fruit and fish, possessing a complex multicultural cuisine. A Taste of Serendib is a collection of unexpected, delightful, fortunate flavors, forty-five recipes to tantalize your tastebuds and satisfy your stomach.



You easily download any file type for your gadget.A Taste of Serendib   |  Mary Anne Mohanraj. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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