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| #3487138 in Books | Douglas n McIntyre | 2003-08-07 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .44 x7.23 x8.46l,.55 | File type: PDF | 144 pages | ||0 of 0 people found the following review helpful.| Really worth buying!!!|By Tigu K.|I've used this cookbook so many times and each time the food has turned out really tasty with so much flavour... Her meat masala can be used in so many different ways, the best part is different dishes taste different even after using the same masala... Her recipes are easy to follow and most importantly - Good for the Heart!! Highly Recomme||"It's a flavourful introduction to healthy Indian cooking made easy for today's kitchen"
Not many people realize that one of the world’s greatest cuisines Indian is actually a result of overlapping cultural influences. This best-selling cookbook deliciously brings to life the resulting contributions of these different cultures by offering over 100 easy-to-follow recipes from India, Pakistan, Goa, Bangladesh, Sri Lanka, and East Africa. The book will also appeal to cooks demanding taste adventures that are heart-healthy: recipes are low-fat a...
You can specify the type of files you want, for your gadget.Heartsmart Flavours of India | Krishna Jamal. I really enjoyed this book and have already told so many people about it!
