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Chai: The Spice Tea of India

Diana Rosen




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 | #840286 in Books |  1999-01-05 | Original language:English | PDF # 1 |  7.50 x.30 x7.50l,.72 | File type: PDF | 160 pages

||1 of 1 people found the following review helpful.| Recommend.|By Jamie Dedes|Basic stuff but pretty and enjoyable. Would make a nice gift.|2 of 2 people found the following review helpful.| The Spice of Life|By A Blair|If you are a tea drinker and can appreciate the aromatic scent and warming blend of spices in your tea, then this is the book for you. I am a chai tea drinker|From the Back Cover|
Discover the sumptuous flavors, rich traditions, and healing powers of chai!|Spirited blends of spices such as anise, cinnamon, nutmeg, and cloves transform black tea into the rich, full-bodied elixir that has been enjoyed in India for c

Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re sure to find exciting and new ways to enjoy chai’s spicy a...

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