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Introduction to Indian Cooking

Julie Sahni




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 | #1218894 in Books |  Ten Speed Press |  1998-04-01 |  1998-04-01 | Original language:English | PDF # 1 |  9.25 x7.50 x1.00l,1.05 | File type: PDF | 240 pages

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||0 of 0 people found the following review helpful.| Very good introduction to Indian cooking, lots of go-back-to recipes|By Ro Ma|This is a very good introduction to Indian cooking, with a wide range and variety of recipes. I have several Indian cookbooks plus numerous Indian recipes I have found on-line, and I find myself returning to this book frequently, especially when I want a simple but tasty dish.

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.com |Julie Sahni's Introduction to Indian Cooking makes the exquisitely spiced food of her native land accessible to nearly anyone. All the exotic ingredients, including thyme-like ajowan (ajwain) and tart tamarind, are explained, but most recipes ca

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You can specify the type of files you want, for your device.Introduction to Indian Cooking   |  Julie Sahni. I really enjoyed this book and have already told so many people about it!

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