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Flavors First: An Indian Chef's Culinary Journey

Vikas Khanna




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 | #969271 in Books |  Lake Isle Press |  2011-07-16 | Original language:English | PDF # 1 |  10.37 x.89 x8.53l,4.17 | File type: PDF | 272 pages

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||5 of 5 people found the following review helpful.| A Beautiful Book|By Chuhyon Angie Lee|No one can deny that this is a beautiful book filled with mouth watering recipes and exquisite photographs. But what really sets this particular cook book apart are the wonderful, heart warming stories illustrating Chef Vikas culinary journey.

However, what I found to be most compelling is the simple yet subtle complexity of the| ||"Vikas Khanna is a brilliant and original chef. I have no hestiation in recommending this book to lovers of great Indian cuisine." ― Salman Rushdie

|"Vikas Khanna is an American treasure lent to us by his nat

From celebrated Indian chef, Vikas Khanna, Flavors First brings the richness and diversity of Indian cuisine to your home kitchen. From the lessons he learned from his grandmother's traditional cooking in India to his time spent as a chef in New York, Flavors First draws from Khanna's incredible culinary journeys. Enjoy recipes that range from the classic Chicken Tikka Masala and Garlic Naan to Khanna's more contemporary spins on tradition, such as Masala ...

You can specify the type of files you want, for your gadget.Flavors First: An Indian Chef's Culinary Journey   |  Vikas Khanna. Which are the reasons I like to read books. Great story by a great author.

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