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Essential Kerala Cookbook

Vijayan Kannampilly




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 | #527361 in Books |  2003-01-01 | Original language:English | PDF # 1 |  9.06 x.67 x5.24l,.49 | File type: PDF | 291 pages

||0 of 1 people found the following review helpful.| Delicious Foods from India|By ccanter|A lot of great recipes I can try befor I visit Kerala Thank you|0 of 1 people found the following review helpful.| Five Stars|By William L. Farmer|Great book!|1 of 1 people found the following review helpful.| Perfect|By Customer|I have g|About the Author|Vijayan Kannampilly is an Indian artist, writer and food critic from Cochin. He has been working as a journalist for over 30 years.

God's Own Country is known for many things, and best of all is its unique cuisine. Mixing coconut oil and spices in a way subtle enough to seduce the taste buds and make one's dance hasn't been enough for the Malayalis, as their culinery techniques have reached cult status. In this book, Vijayan Kannampilly ventures to show readers from the world over how Kerala manages to wow food connoisseurs time and again with its cooking. He shows how to make Kerala's famous mango c...

You can specify the type of files you want, for your device.Essential Kerala Cookbook   |  Vijayan Kannampilly. I really enjoyed this book and have already told so many people about it!

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