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The Bangala Table – Flavors and Recipes from Chettinad

Sumeet Nair, Meenakshi Meyyappan, Jill Donenfeld




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 | #251540 in Books |  2014-08-26 | Original language:English | File type: PDF | 296 pages

||0 of 0 people found the following review helpful.| We love this cookbook|By Virginia Customer|We love this cookbook. Jim made a Chettinad lamb dish for our Christmas dinner party, to rave reviews! We have had the great good fortune to visit the Bangala twice in recent years, and we knew a cookbook was in the works. We have not been disappointed. The Chettinad history that is included is an edifying bonus.
Any readers w| ||Having spent several of my formative years in South India, I do have a fair understanding of Chettinad cuisine but nothing prepared me for the feast of the senses that awaited us. Every meal was like discovering another layer of this amazing cuisine and cultu

The Bangala Table - Flavors and Recipes from Chettinad is a real feast for the senses. This beautiful volume, consisting of a must-have collection of 150 vegetarian and non-vegetarian recipes and sumptuous photographs, is a necessary addition to the discerning home chef's library and a pleasure to behold. Try your hand at the subtle traditions of South Indian Chettinad cuisine and nostalgic 'butler' cuisine, learn, experiment with the help of this visually stun...

You can specify the type of files you want, for your device.The Bangala Table – Flavors and Recipes from Chettinad   |  Sumeet Nair, Meenakshi Meyyappan, Jill Donenfeld.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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