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Pakistani & North Indian Cooking: A Complete Guide for Students & Beginners

S. Abbas Raza




[PDF.qy48] Pakistani & North Indian Cooking: A Complete Guide for Students & Beginners

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 | #462192 in Books |  2015-11-13 | Original language:English | PDF # 1 |  11.00 x.22 x8.50l,.70 | File type: PDF | 92 pages

||3 of 3 people found the following review helpful.| Clear, easy, and quite delicious|By Philly reader|Crystal clear directions, a wide range of excellent ingredients, and, most important, results that are savory and delectable. The book is friendly, down-to-earth, and not pretentiously foodie. All it does is enable you to easily cook (even I succeeded) many wonderful North Indian and Pakistani dishes, enough for lunches, dinners| |Real food that real people eat. In this book, Abbas Raza presents authentic, home-style food for the novice or experienced cook. His spicing is perfectly balanced. With easy and delicious recipes for family and friends, this cookbook is a jewel! -- Jenna

This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food. The recipes in the book are very simple, precise, and basically foolproof. Contains all the information a beginner needs, from what equipment and spices to buy (and links to where one can buy them online), to which cooking oils to use, to basic c...

You can specify the type of files you want, for your gadget.Pakistani & North Indian Cooking: A Complete Guide for Students & Beginners   |  S. Abbas Raza. A good, fresh read, highly recommended.

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