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Cooking with My Indian Mother-in-Law: Mastering the Art of Authentic Home Cooking

Simon Daley, Roshan Hirani




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 | #789585 in Books |  2008-12-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.00 x.82 x7.50l,1.97 | File type: PDF | 192 pages

||2 of 2 people found the following review helpful.| I really like the detail and pictures|By sweet|I really like the detail and pictures. Coming from a similar heritage, I appreciate the accurateness of the recipes and the stories that surround the food. I collect recipe books from Indian-African backgrounds and many of the recipes lack the correct ratio of ingredients.|2 of 2 people found the following review helpful.|From Booklist|A family affair in every respect, this handsome cookbook offers an invaluable introduction to staple dishes of Indian cuisine, as they are cooked at home. Daley’s mother-in-law, Roshan Hirani,

When self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection of recipes and now, in their kitchen, a special friendship flourishes. This unique book draws on the extensive repertoire of an exceptional home cook, including traditional dishes passed down from mother to daughter over centuries, from the family's Gujerati roots in India ...

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