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Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes [Indian Cookbook, Over 60 Recipes] (Learn to Cook Series)

Jan Purser, Ajoy Joshi




[PDF.aw17] Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes [Indian Cookbook, Over 60 Recipes] (Learn to Cook Series)

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 | #492761 in Books |  2007-05-15 |  2007-05-15 | Original language:English | PDF # 1 |  8.25 x.50 x6.25l,.74 | File type: PDF | 96 pages

||1 of 1 people found the following review helpful.| Great book for an Indian food newbie|By Tatennant|Started a new book every month thing with my 13 year old son. Since he loves indian food I thought this would be a great book for the month of April. I was right this book covered most of his favorites and a few things he has never tried. He liked the clear photos and easy instructions.|0 of 0 people found the following review|About the Author|Jan Purser is a nutrition editor and consultant, remedial therapist, meditation teacher and freelance writer.||Ajoy Joshi lives in Sydney, Australia, and is the chef and co-owner of Nilgiri's Restaurant and Nilgiri's@Home.

Learn to cook all your favorite Indian foods with this beautifully illustrated and easy-to-follow Indian cookbook.

Indian Cooking Made Easy presents a collection of authentic, yet easy-to-prepare dishes from all over India—from tasty appetizers and snacks to vegetarian entrees to traditional chicken and lamb dishes. Ranging from the basic spice mixes that give Indian cooking its distinctive flavors and aroma, to crisp and light dosai from south...

You easily download any file type for your device.Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes [Indian Cookbook, Over 60 Recipes] (Learn to Cook Series)   |  Jan Purser, Ajoy Joshi. A good, fresh read, highly recommended.

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