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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

Tadashi Ono, Harris Salat




[PDF.qe68] Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

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 | #12971 in Books |  Ten Speed Press |  2013-11-05 |  2013-11-05 | Original language:English | PDF # 1 |  9.32 x1.03 x7.86l,1.95 | File type: PDF | 256 pages

 | Ten Speed Press

||84 of 85 people found the following review helpful.| Wonderfully presented guide and cookbook to 'real' Japanese cuisine|By Sibelius|Really liked this book for its atypical focus away from the more rarefied aspects of Japanese cuisines (eg - sushi, kaiseki, etc) and instead cataloging 'everyday' Japanese comfort cuisine, the dishes eaten by all strata of the populace from within the cozy confines of their homes to quick, no fri|.com |

Featured Recipes from Japanese Soul Cooking

Download the recipe for Classic Tonkatsu

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

Move over, sushi.

It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan&md...

You can specify the type of files you want, for your device.Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond   |  Tadashi Ono, Harris Salat. I really enjoyed this book and have already told so many people about it!

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