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Ambrosia: From the Assamese Kitchen

Jyoti Das




[PDF.lx93] Ambrosia: From the Assamese Kitchen

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 | #4426304 in Books |  2008-07-01 | Original language:English |  8.35 x5.51 x.0l,.99 | File type: PDF | 240 pages

||About the Author|Jyoti (Rita) Das was born in Shillong, the then capital of Assam. Her other works on Assamese culinary include Aponar Akhilot Chinese Byanjon and Manxhar Vividh Byanjon. She also regularly writes food columns, short stories and articles for vari

Ambrosia... From the Assamese Kitchen presents an array of delectable dishes that reflects the variegated hues of the culture of Assam. Like the simple Assamese people, the food of Assam is rather bland and simple, with little or no spice at all; yet it is delicious. Regional aromatic herbs add varied flavours to the cuisine, making it simple, yet savoury and wholesome. This book contains more than a hundred recipes from the land of simple folk and rich cultural legacy, ...

You can specify the type of files you want, for your gadget.Ambrosia: From the Assamese Kitchen   |  Jyoti Das.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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