[PDF.86wu] The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledge Studies in South Asia)

The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledge Studies in South Asia)

[PDF.xp73] The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledge Studies in South Asia)

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 | #4865754 in Books |  2004-12-17 | Original language:English | PDF # 1 |  9.25 x6.50 x1.25l,2.47 | File type: PDF | 544 pages

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||0 of 0 people found the following review helpful.| A rare glimpse into courtly cuisine, the precursor Mughlai cuisine.|By Dr. Solaiman Ali|"The Nimatnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights" provides a rare but very clear and detailed picture of Indo-Islamic courtly cuisine that preceded what is known to us as MUGHLAI CUISINE today.

Although Muslim courtly cuisine of the Sultan period is|About the Author|Norah M. Titley is one of the scholars in Britain specialising in the study of Persian language manuscripts and miniature paintings. She began her career in the British Museum's Department of Oriental Manuscripts in 1950 and ret

The Ni'matnama is a late fifteenth-century book of the recipes of the eccentric Sultan of Mandu (Madhya Pradesh), Ghiyath Shahi, collected and added to by his son and successor, Nasir Shah. It contains recipes for cooking a variety of delicacies and epicurean delights, as well as providing remedies and aphrodisiacs for the Sultan and his court. It also includes important sections on the preparation of betel leaves as well as advice on the logistics of hunting expeditions...

You can specify the type of files you want, for your gadget.The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledge Studies in South Asia)   |  Norah M. Titley. A good, fresh read, highly recommended.

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