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Qmin: A Fresh New Approach to Indian Cuisine

Anil Ashokan




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 | #2711159 in Books |  2008-04-01 | Original language:English | PDF # 1 |  11.00 x.70 x9.00l,2.02 | File type: PDF | 208 pages

||1 of 1 people found the following review helpful.| Delicious and Easy|By Music Review|Easy to follow, delicious and simple. What a great way to expand my repertoire of recipes. Worth the investment of money and time.|About the Author|
Anil Ashokan grew up in Bombay, India, and after graduating from the renowned Bombay Catering School, he underwent training at the famous Taj Mahal Hotel in Bombay. Anil spent several years honing his skills there as well as traveling and c

India, like a great spice mix, is a myriad of flavors. Qmin captures India's diversity, sampling more than 120 authentic recipes from across the country. The recipes are made new for the modern cook with a contemporary twist, but always remain true to India's ancient culinary wisdom. Taking you way beyond the old favourites, Qmin will introduce cooks to a whole range of lesser-known specialties. Demystifying the art of Indian cooking while present...

You easily download any file type for your device.Qmin: A Fresh New Approach to Indian Cuisine   |  Anil Ashokan. I really enjoyed this book and have already told so many people about it!

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