| #1754421 in Books | 1999-01-01 | Original language:English | PDF # 1 | .75 x9.88 x7.60l,1.45 | File type: PDF | 218 pages||3 of 3 people found the following review helpful.| A Well Written Bengali (Indian) Cook Book|By Ananta Mukerji|This is a well written book with many recipes that are native to the West Bengal region of India. Such recipes are not usually available in the general "Indian" cook books. Thus, a welcome addition. Over the last month, since I got this book, I have tried out six recipes and they have all turned out well, and tasted
This was the first book in English on Bengali cooking with step-by-step instructions. This book contains over 200 tried and tested recipes ranging from starters - shukto to vegetable dishes including chochories and dalnas, to fish, shell fish, poultry and meats - and ending with desserts and sweets. There are also over 50 vegetarian recipes. This new edition has been revised and updated with special recipes for microwave cooking.
You easily download any file type for your gadget.Bengal Cookbook: Bangla Ranna (Second Revised Edition) | Minakshie DasGupta. Which are the reasons I like to read books. Great story by a great author.
