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Curries and Bugles: A Memoir & Cookbook of the British Raj

Jennifer Brennan




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 | #1287424 in Books |  Periplus Editions |  2000-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .95 x7.08 x10.04l,1.41 | File type: PDF | 344 pages

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||0 of 0 people found the following review helpful.| There is something wonderful about a well written book by someone who lived ...|By Miss Lisa M. Harris|There is something wonderful about a well written book by someone who lived through the particular moment in time. This book in parts was almost like a wonderful portal back to India and you derived a real sense of the times through the images conjured by the writing and the r|About the Author|Jennifer Brennan taught Indian and Southeast Asian cooking at her California cooking school, The Asian Experience. For five years, she wrote a weekly column on Asian food and cooking for The Los Angeles Herald Examiner and has contributed to co

An irresistible collection of Anglo-Indian recipes and memoris make your mouth water and heart leap - much more than just a cookbook! - Winner of the coveted Best Book, Literary Food Writing Award from the International Association of Culinary Professionals - Offers hundreds of recipes for breakfasts, lunches, snacks and teas, and provides recipes from Mulligatawny Soup to savoury Chicken Stuffed with Apricots - Includes recipes for sumptuous deserts like Kulfi Malai (In...

You easily download any file type for your gadget.Curries and Bugles: A Memoir & Cookbook of the British Raj   |  Jennifer Brennan. I really enjoyed this book and have already told so many people about it!

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