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The Cinnamon Club Cookbook

Vivek Singh, Iqbal Wahhab




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 | #1608533 in Books |  Absolute Press |  2003-10-01 |  2003-10-17 | Original language:English | PDF # 1 |  9.50 x.90 x9.50l,2.60 | File type: PDF | 240 pages

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||0 of 0 people found the following review helpful.| IMPRESSIVE!|By carsondyle|my friends actually think i can cook when i use this book.... the recipes are complicated -- but easy to follow and complete.|0 of 0 people found the following review helpful.| Five Stars|By John|great recipes - great memories of London|0 of 0 people found the following review helpful.|About the Author|
Vivek Singh is the executive chef of Cinnamon Club and the author of New Indian Seafood Cooking. Iqbal Wahhab is the former editor of Tandoori Magazine and the proprietor of Cinnamon Club and Roast

Full of stunning photography and exciting Indian fusion recipes, this collection comes from the most groundbreaking Indian restaurant in the world, famously situated in the ultra-glamorous surroundings of the Old Westminster Library. Famous for its unique, award-winning blend of Western and European influences, Cinnamon Club is one of the top half-dozen destination restaurants in London. Iqbal Wahhab and Vivek Singh have now taken their dazz...

You easily download any file type for your device.The Cinnamon Club Cookbook   |  Vivek Singh, Iqbal Wahhab. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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