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| #581083 in Books | 2001-01-01 | Original language:English | PDF # 1 | .0 x.0 x.0l,1.10 | File type: PDF | 106 pages||6 of 6 people found the following review helpful.| Authentic Goan recipes|By cedy|I got this book as a gift from a relative who is a superb Goan cook. She swore to its authenticity. I have successfully cooked Pork Vindaloo, the Recheiad masala fried fish and a few other dishes from this book.
In order to properly grind the masalas, you need a wet/dry grinder like the Sumeet. Imho, the food processor does not create t
This book is a rare and authentic collection of the finest Goan recipes. Starting with exotic Goan cocktails and appetizers to set the mood, the book moves on to savour fish, poultry and meats. Some unusual vegetarian preparations make interesting accompaniments. Delicious desserts finish the meal, while a special section brings you tea-time snacks and savouries. Includes color illustrations.
Goan cuisine is a reflection of the intermingling of Arabian, Portugue...
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