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| #1206535 in Books | Hippocrene Books | 2003-08-15 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .82 x6.06 x9.46l,1.25 | File type: PDF | 228 pages | ||6 of 6 people found the following review helpful.| Excellent Authentic Recipes|By A.S.|It is true, as one reviewer commented, that the introductory notes to the recipes are unsophisticated to say the least. But if you allow yourself to be put off by the introductory notes and fail to try the recipes, you will be depriving yourself of the some the best tasting Sri Lankan food that can be made in home kitchens inside or outside|About the Author|Suharshini Seneviratne was born in Colombo, the capital of Sri Lanka, and came to the United States to attend the University of Maryland, College Park. She then moved to the Netherlands with her husband, and frequently cooked traditional Sri Lan
The breathtaking island of Sri Lanka lies in the Indian Ocean, separated from southeastern India by a mere 30-mile chain of shoals. This proximity to India has had an inevitable effect on Sri Lanka's cuisine, as did the successive Portuguese, Dutch, and British occupations. However, over the centuries the majority of these dishes have been modified to suit the local palate. Exotic Tastes of Sri Lanka highlights the gamut of flavors of this cuisine, which runs from hot an...
You easily download any file type for your gadget.Exotic Tastes of Sri Lanka | Suharshini Seneviratne. I was recommended this book by a dear friend of mine.
