[PDF.11hk] Pickles, Chutney, Masala and Preserves: Parsi Cuisine

Pickles, Chutney, Masala and Preserves: Parsi Cuisine

[PDF.hq90] Pickles, Chutney, Masala and Preserves: Parsi Cuisine

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 | #472902 in Books |  2014-03-07 | Original language:English |  11.00 x.15 x8.50l,.31 | File type: PDF | 62 pages

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||From the Author|The cookbooks began in an effort to maintain and preserve our recipes andtraditions for the next generation, many of whom have been raised in USA, UK,Australia, France, Germany,Canada and othercountries outside of India.|

Pickles are the poor men’s vegetable. Did you know in India, many folks eat pickles for lunch with bread? This is actually very healthy and avoids all the cholesterol issues. Pickles have turmeric, fenugreek and other healthy ingredients. Spices and herbs like mint, garlic, ginger and turmeric promote good health.

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