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Fire and Spice: Parsi Cooking

Joyce P Westrip




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 | #3839718 in Books |  Serif Publishing |  2006-04-01 | Original language:English | PDF # 1 |  8.48 x.43 x6.02l,.57 | File type: PDF | 187 pages

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||0 of 0 people found the following review helpful.| An excellent book, little known in the US|By tulsd17|An excellent book, little known in the US. Great complement to Nilifour King's "My Bombay Kitchen." Joyce also has a superb book on Mogal cooking. Both of her books contain surprises even for "know-it-all" Indian chefs and home cooks.|0 of 0 people found the following review helpful.| Five StarsFrom Publishers Weekly|Westrip, in this follow-up to her book of recipes for Indian nobility, begins with a brief overview of the Parsi people: descendents of Persians, the Parsi were Zoroastrians who left what is now Iran over 1,000 years ago and settled in Ind

There are few books available on Parsi cuisine in English. Joyce Westrip introduces this aromatic Indian cuisine that is based upon the culinary habits of the Parsis who left Iran some 1300 years ago to settle along India's western coastline.



You easily download any file type for your gadget.Fire and Spice: Parsi Cooking   |  Joyce P Westrip. A good, fresh read, highly recommended.

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