| #237672 in Books | Artisan | 2005-11-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.44 x1.27 x10.13l,4.62 | File type: PDF | 416 pages | ||0 of 0 people found the following review helpful.| Savory Journey|By Froggy|Jeffrey Alford and Naomi Duguid have written a series of superb cookbooks based on their travels and culinary experience. This one, featuring the food of the Indian Subcontinent, is a treasure. It covers foods of the different regions of India and relates them to the lives of the people who make and eat them. The recipes are clear and accessible and--as|From Publishers Weekly|Starred . With their most recent cookbook, Home Baking, the authors of Seductions of Rice and Hot Sour Salty Sweet strayed slightly from the kind of pungent Asian food that is their strength, but they're back o
For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety ...
You can specify the type of files you want, for your device.Mangoes & Curry Leaves | Jeffrey Alford, Naomi Duguid. I was recommended this book by a dear friend of mine.
