[PDF.14in] Ken Hom's Quick Wok: The Fastest Food in the East

Ken Hom's Quick Wok: The Fastest Food in the East

[PDF.gq94] Ken Hom's Quick Wok: The Fastest Food in the East

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 | #3330083 in Books |  Headline Book Publishing |  2003-02-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.20 x.56 x8.90l,1.50 | File type: PDF | 160 pages

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||1 of 1 people found the following review helpful.| LOVE LOVE THIS COOK BOOK!|By SavvyShopper|I am a bit of a cook book collector and this one along with one other are used the most by far. The key is a good wok to accompany this cook book. What I love the most about this cook book is the recipes are always fantastic and SIMPLE! Meat off the wok is always the most tender (my favorite food comes from the wok and the grill) and|From Publishers Weekly|For times when speed is a key concern, Hom's latest cookbook offers recipes that are easy to prepare and boast an Asian flair appealing to the American palate. An authority on Chinese cooking, Hom opens his cookbook with a section on ingre