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Wonderful World of Indian Cookery, The

Rohini Singh




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 | #3461076 in Books |  Pelican Publishing |  1994-10-31 |  1994-10-31 | Original language:English | PDF # 1 |  10.32 x.80 x7.81l,1.80 | File type: PDF | 160 pages

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||3 of 3 people found the following review helpful.| My Favorite Indian Cook Book|By Catherine Sikora|This was the first Indian Cook book I was given and it is still my favorite, one I return to again and again. It has the most delicious dal recipies, and the pictures are mouth-watering! I am just a plain old American girl, but my friend Swati from Bangladesh says that my dals are superb! I have this book to thank for that.

An explosion of flavors in a unique range of
recipes reflects the variety of Indian regional cookery. Taking the best foods
from the different cultures of her country, Rohini Singh has updated the
traditional Indian ways of cooking. Modern, labor-saving methods allow the best
of these exotic dishes to be made by all cooks. The novice to the busy
experienced cook will find much of interest.
Well-known foods such as curry, tandoori, and chu...

You can specify the type of files you want, for your device.Wonderful World of Indian Cookery, The   |  Rohini Singh. I really enjoyed this book and have already told so many people about it!

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