[PDF.29hq] Savoring the Spice Coast of India: Fresh Flavors from Kerala

Savoring the Spice Coast of India: Fresh Flavors from Kerala

[PDF.sr52] Savoring the Spice Coast of India: Fresh Flavors from Kerala

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 | #966056 in Books |  2000-08-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.13 x.73 x7.38l, | File type: PDF | 240 pages

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||2 of 2 people found the following review helpful.| Love this book|By Sujatha|Great collection of recipes. I am south Indian 2nd generation (tho not from Kerala). I need instruction ocooking indian food & there is a dearth go south Indian cookbooks out there. This one fits the bill. Easy recipes with authentic results. I have even adapted some dal recipes for my slow cooker. Tastes are very authentic to my mother's andhra & my a|.com |This comprehensive introduction to the use of many rich and flavorful spices--including cardamom, black pepper, ginger, and cinnamon--takes readers beyond usual notions of Indian cooking. When combined with meats, fruits, and vegetables--especially in dry

"I was nine years old when I first went to Kerala, my father's boyhood home, where the lush tip of India meets the Arabian Sea. I'd heard stories about this place, seen photographs, and even tasted the lively South Indian curries my father cooked in our suburban Boston home. Still, nothing prepared me for how extraordinarily exotic it would seem when I stepped off that Indian Airlines plane ...."

A colorful land of spices and coconut palms, the souther...

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