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Bal's Spice Kitchen

Bal Arneson




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 | #935211 in Books |  2014-01-30 | Original language:English | PDF # 1 |  10.00 x1.00 x8.00l,1.70 | File type: PDF | 192 pages

||2 of 2 people found the following review helpful.| Not enough pictures|By Customer|Good book and yummy recipes I just wish there where more pictures|9 of 10 people found the following review helpful.| Barely any photos|By Katie K.|I love Bal's recipes and the book is nicely laid out but it's sparse on pictures and I would really like to know what the finished product looks l|About the Author|| Bal Arneson was born in Punjab, India, where she learned to cook traditional Indian cuisine with her elders at the age of nine. Today she teaches cooking classes, has made multiple appearances on CityTV's CityCooks, and is sponsored by

Featuring all-new recipes, Bal's Spice Kitchen works on two simple principles: spice is the key to delicious cooking and making flavorful crowd-pleasing meals doesn't have to take a lot of time.

Inspired by the traditional Indian recipes of her childhood, Bal has become a leader in fresh and fast Indian food. Now in Bal's Spice Kitchen she honours that tradition of flavour by showing home chefs how to complement their favorite recipes with ne...

You easily download any file type for your device.Bal's Spice Kitchen   |  Bal Arneson. A good, fresh read, highly recommended.

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