[PDF.75jf] The Burmese Kitchen: Recipes from the Golden Land

The Burmese Kitchen: Recipes from the Golden Land

[PDF.eo90] The Burmese Kitchen: Recipes from the Golden Land

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 | #1473293 in Books |  1994-09-08 |  1994-09-08 | Original language:English | PDF # 1 |  9.02 x.81 x6.48l,.90 | File type: PDF | 276 pages

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||8 of 8 people found the following review helpful.| Easy to make recipes|By Busy Mom|I'm Burmese but I grew up in the States so the Burmese food I'm familiar with is my mom's. There are some I tried which tasted like my mom's cooking. My family is Burmese Muslims so our cooking is slightly different from a true Burmese so I was surprised to find some of my favorite foods featured in the book. I made Dan Bauk (Spiced Chicken and|About the Author|Copeland Marks was a world traveler who authored 16 cookbooks on various exotic and little-known cuisines. His method involved traveling to various regions, cooking with and learning from the lo

The delicious cuisine of Myanmar (Burma) is made accessible to the home cook by the esteemed Copeland Marks. This book is a treasure that shines a light on the unsung cuisine that marries the flavors of China, India and Thailand with mouthwatering results.

You can specify the type of files you want, for your device.The Burmese Kitchen: Recipes from the Golden Land   |  Copeland Marks, Aung Thein. I was recommended this book by a dear friend of mine.

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