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Vidya Sinha's Cookbook Indian Vegetarian Recipes of Bhojpur

Viddya Sinha




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 | #6652485 in Books |  2011-10-03 | Original language:English | PDF # 1 |  8.50 x.31 x5.51l,.45 | File type: PDF | 120 pages

||2 of 2 people found the following review helpful.| Vegetarian Kitchen of Bhojpur|By Ravi sahay|This is a wonderful book. I am thankful for so many tasty and healthy recipes which uses Chana or Besan flour (Indian chick peas also called "Bengal Grams"). By the way, Chana claims to be the wonder whole grain with the lowest Glycemic Index and it is the best food for all including the diabetics.

No wonder, both Hindu god

This cookbook is a collection of everyday vegetarian recipes based on the culinary traditions of Bhojpur region of India. The recipes presented here are simple, wholesome, and full of flavor. Some may find them nostalgic...reminiscent of one's mother's and grandmother's kitchen.

May all the food I partake be pure, May there always be pure environment while making food, Food that upholds great strength and invig...

You can specify the type of files you want, for your device.Vidya Sinha's Cookbook Indian Vegetarian Recipes of Bhojpur   |  Viddya Sinha. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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