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Food of India (H) (Food of the World Cookbooks)

Brinder Narula, Luca Invernizzi Tettoni




[PDF.jg66] Food of India (H) (Food of the World Cookbooks)

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 | #3708474 in Books |  Periplus Editions |  1998-09-01 | Original language:English | PDF # 1 |  .61 x9.16 x8.28l, | File type: PDF | 132 pages

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||8 of 8 people found the following review helpful.| Great book|By Mark|This is a great Indian cookbook- the recipes are detailed and authentic, there is also a a good introduction about the history and traditions of Indian cooking, and an overview of the cuisines typical of different regions in India, including the influence of the British and other colonial powers on Indian cuisine. Recipes include favourites like butter chicke|About the Author|
Jaspit Purewal is a Delhi-based writer and editor specializing in Indian food and culture. Karen Anand is a well-known food writer based in Bombay and Jennifer Brennan has written several books including Curries and

Widely acknowledged as one of the world's greatest cuisines, Indian food has traditions stretching back over three thousand years. The blending of subtle cultural, ethnic and religious influences over the centuries has created a unique cuisine as varied as the country itself. This selection of over 80 delectable recipes includes dishes from Hindu Tamil Nadu, Christian Kerala as well as tandoori favorites from the Punjab. Striking color photographs and detailed infor...

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