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Complete Book of Indian Cooking

Premila Lal, Premila Lai, Christine Smeeth, Mario De Miranda




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 | #4197547 in Books |  Foulsham n Co Ltd |  2003-02-01 | Original language:English | PDF # 1 |  9.16 x1.12 x6.01l,1.05 | File type: PDF | 288 pages

 | Great product!

||2 of 2 people found the following review helpful.| A NICE AND HELPFUL SUPPLEMENTAL COOKBOOK.|By D. Blankenship|This 1996 work is one of those cookbooks that has sort of flown under the radar of most who are interested in cooking authentic Indian dishes. It is a rather chubby, 288 pages, and oversized paper back and unfortunately the cover is not as eye catching as some which I feel is one of the reasons it has been overlooked.|From the Back Cover|Now you can indulge yourself in a truly original experience. In your own kitchen you can re-create the splendours of an Indian restaurant meal. Food that has a range of characteristics which will surprise and delight you.

Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts.



You easily download any file type for your device.Complete Book of Indian Cooking   |  Premila Lal, Premila Lai, Christine Smeeth, Mario De Miranda. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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