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| #3448569 in Books | Penguin | 2013-12-01 | Original language:English | 9.02 x1.22 x6.18l,1.06 | File type: PDF | 304 pages | Penguin||0 of 0 people found the following review helpful.| Come, take the tour!|By Gillian Hills|This is a delicious read. It is hard to imagine how a series of ingredients, cooking methods, Geographical titbits, cultural tales and restaurant descriptions and reviews could be engrossing, but it is!!!! It has inspired me to travel to India, and I only wish the author could be my tour guide, but in a sense, she has been, and I loved the|About the Author|Charmaine O Brien is an independent culinary writer, historian and educator. She is the author of Flavours of Delhi: A Food Lover s Guide, Recipes from an Urban Village: A cookbook from Basti Hazrat Nizamuddin and Flavours of Melbourne: A Culina
This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state, exploring exotic and everyday fare in equal measure. Be it the lime-laced Moplah biryani, the Goan Galinha cafreal, the bhang ka raita of Uttarakhand, or the Singpho people s Wu san tikye, India s rich palette of flavours is sure to drum up an insatiable appetite in you. Laden with historical information, cultur...
You can specify the type of files you want, for your gadget.The Penguin Food Guide to India | Charmaine O'Brien. I was recommended this book by a dear friend of mine.
