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Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony

Elizabeth Esther Kelly




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 | #1574446 in Books |  Snow Lion Publications |  2007-07-30 |  2007-07-30 | Original language:English | PDF # 1 |  8.94 x.40 x8.02l,.81 | File type: PDF | 120 pages

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||2 of 2 people found the following review helpful.| Good Cookbook for those interested in Tibetan cooking, history and traditions.|By Lis Thomson|I purchased this cookbook seeking vegetarian recipes. I have attended buddhist retreats and the food served (vegetarian and vegan) is excellent. When I ordered this book I was not aware that it was not entirely vegetarian and had expected a few vegan recipes as well. I found some of th| |"My old friend Elizabeth knows the fine art of putting love into every aspect of home and hearth through her being as well as cooking, and shows us how to do so too. These Tibetan recipes can nourish the soul as well as the body and help us turn home into temp

There is no better way to experience the flavor of an exotic culture than through its food—and no better guide to the recipes and gustatory culture of Tibet than Elizabeth Kelly, long-time cook for lamas and other Tibetans. Her remarkable array of easy-to-follow recipes use ingredients readily available in the West. You will find serving suggestions, meal planning, traditional foods, and numerous vegetarian dishes: everything needed to make a complete Tibetan dinne...

You easily download any file type for your device.Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony   |  Elizabeth Esther Kelly. I was recommended this book by a dear friend of mine.

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