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The Great Curries of India

Camellia Panjabi




[PDF.ft58] The Great Curries of India

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 | #633882 in Books |  Simon n Schuster |  1995-10-01 | Original language:English | PDF # 1 |  11.17 x.67 x8.95l, | File type: PDF | 192 pages

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||1 of 1 people found the following review helpful.| Awesome Curry Fun Time ! !|By xelavelobos|Every recipe in this book is wonderful. I have been cooking from it for about three weeks now and have yet to be disappointed. The recipes require you to expand your spice collection dramatically from the average american selection, but this is for the best. Fortunately, the book also goes into great detail trying to teach the reader ho|From Library Journal|Indian food is becoming more popular in this country, and several good recent cookbooks have revealed just how diverse this cuisine is. Panjabi, who lives in Bombay and has traveled extensively throughout India, has written a remarkable book

Fifty authentic, traditional recipes from all the regions of India include Chicken and Cashew Curry from Bombay and Rogan Josh from Kashmir, and come with information on the basics of curry-making. 15,000 first printing.



You can specify the type of files you want, for your device.The Great Curries of India   |  Camellia Panjabi. I really enjoyed this book and have already told so many people about it!

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