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Savoring India: Recipes and Reflections on Indian Cooking

Julie Sahni




[PDF.qh85] Savoring India: Recipes and Reflections on Indian Cooking

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 | #1275512 in Books |  Time-Life Books |  2001-09 | Original language:English | PDF # 1 |  1.03 x8.92 x13.10l, | File type: PDF | 256 pages

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||1 of 1 people found the following review helpful.| A book to drool through|By C. J. Thompson|For real food lovers, it is pretty hard to go wrong with Williams-Sonoma publications. The photography in this book is absolutely gorgeous; great pictures of the food and also of India and its people. My only quibble with this otherwise delightful book is that a couple of recipes show the food, give clear,concise instructions for prepar|About the Author|Julie Sahni is the author of Classic Indian Cooking and Introduction to Indian Cooking. She has a nationally renowned cooking school in New York City, Julie Sahni's School of India, and leads culinary tours of India.

It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. Savoring India takes readers on a remarkable culinary adventure, from the foothills of the Himalayas to the dusty plains of Rajasthan, to the sultry forests and palm-lined coasts of Goa and Kerala. Included are 140 scrumptious, authentic recipes for some of India's most-loved dishes, as well as fascinating sidebars on local festivals, ingre...

You can specify the type of files you want, for your gadget.Savoring India: Recipes and Reflections on Indian Cooking   |  Julie Sahni. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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