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| #2999099 in Books | Jack Santa Maria | 1978-09-12 | 1978-09-12 | Original language:English | PDF # 1 | 9.00 x.50 x6.00l,.60 | File type: PDF | 176 pages | ISBN13: 9780394735474 | Condition: New | Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!||5 of 5 people found the following review helpful.| I still use this cookbook!|By Amy R. Thompson|I can hardly believe that no one has reviewed this wonderful cookbook. I bought this back in the 80s and it was my intro to Indian cookery. I now have a library of Indian style cookbooks, but this is one of the few that I've found that deals with cooking meat. Indian style food is never boring. You will become addicted after you exp|About the Author|Jack Santa Maria, author of several other popular cookbooks, lives in England.
Here is a superb collection of recipes from across the Indian subcontinent. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture, which explains the eating habits in different historical periods and how these are reflected in modern Indian cuisine.
Recipes for Indian spices are provided, as well as for ma...
You can specify the type of files you want, for your gadget.Traditional Indian Cookery | Jack Santa Maria. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
